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A
little about us...
Patsy's is a colorful, fun and exciting restaurant
with a little bit of whimsy and a whole lot of
great food. Our wine list is filled with great
wines - at great prices. We have Spanish, French,
Australian, American and South African wines.
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Patsy's started the summer of 2000. The Washington
Post Readers Survey voted us one of the best
places at the beach from NY to North Carolina.
In fact, we have been written up in the Post
four times. Also, the Washington
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Post
published an article by the owner, Patsy
Rankin - All About Beach Food (August 2002).
Everything is made from scratch here, from soups
and salads to desserts. We
also use organic vegetables and herbs grown by
local Good Earth Farm. Patsy’s uses only
real butter and extra virgin olive oils. All our
food is cooked to order. We are dedicated to bringing
you the best seafood available.
Don’t forget to try the Double Chocolate
Ganache Cake the next time you visit. It won Patsy
an award for Best Dessert at The Festival of Chocolates! |
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302-537-CHEF (2433)
Proprietor: Patsy Rankin
