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Featuring organic produce grown for us by local Good Earth Organic Farms!

Whole Snapper ~ Flown in from Key West! Flash fried tempura style, light & crispy with jasmine rice & sauteed shitake mushrooms – Our signature dish!

Lobster Bouillabaisse ~ One of our specialties! Filled with fresh fish, shrimp, mussels, calamari & half a lobster in a saffron, leek & fennel broth served with garlic toasts & garlic saffron aioli

The Best Crab Cakes ~ Two jumbo lump crab cakes sauteed to a golden brown, served with our citrus/dill remoulade sauce, with sweet potato pomme frites & grilled vegetables

Potato Wrapped Salmon ~ Salmon wrapped with potato spirals & flash fried with a sunchoke puree, wilted spinach & zinfandel reduction

Grouper ~ Pan roasted grouper filet on purple mashed potatoes with a saute of shitake mushrooms, julienne of zucchini & artichoke hearts with an orange beurre blanc

All Natural Organic Rib Eye Steak ~ Certified all natural beef, grilled the way you like it with fresh sweet potato pomme frites

Soft Shell Crabs ~ Two jumbo soft shell crabs fried tempura style, light & crisp with a chipotle pepper aioli & sweet potato pomme frites

Monkfish ~ Monkfish filet wrapped with smoked applewood bacon with a fennel puree and sauteed vegetables

Tuna Nicoise Salad ~ Grilled tuna steak on top of mixed greens with hard boiled egg, new potato, tomatoes, nicoise black olives, green olives, anchovy filets, caper berries & balsamic vinaigrette

Chilled ½ Lobster Salad ~ Chilled half lobster (in the shell) served on a large salad of mixed greens, tomato, carrots, scallions, cucumber, fresh orange segments & our lemon citrus vinaigrette

We change menu often – This is a sampling of our daily menu

Call for specials daily!