Here at Patsy’s we try to bring our customers exciting new dishes. Our chefs have traveled this past winter to study other cultures and styles of cuisines. Two of our chefs spent the month of January in Vietnam tasting the exciting exotic fruits and foods of that country & learning their cooking techniques. They bring back ideas from the east on flavors and designs to add to our menu. The month of February all of us visited Key West searching for new ideas and tasting the different fresh fish of the Keys. This yearly event strengthens our commitment to show the Key West and Southern influences that we love to share on our menu.

Some of the specials that we plan to bring during the next year are:
Southern Low Country Seafood Boil
Large Steamed Lobsters – Up to 3 pounds
Monk Fish
Local Blue Fish
Key West Red Snappers ~ flown in just for us~
Alligator
Whole Fresh Shrimp
Skate Wings
Southern Style Spiced Shrimp
Lobster BLT’s
Soft shell BLT’s
In house smoked fish
Duck Confit Empanadas
In house made sausages ~ including our seafood sausages!
Pates
Fois Gras
Summer Rolls and Spring Rolls
Southern Shrimp & Grits
Tropical Fruits

Join us for dinners starting at 5:30 each day. You never know what you will find as a special each time you visit!

Bon Appetite!