Specials Subject to Change
Tuna poke - fresh raw tuna with soy/sesame & seaweed salad, cilantro napa slaw & tomato/avocado salad 18.63 (GF)
Spicy Guacamole - served eith house made chips
Mexican Shrimp Cocktail - avocado, cucumber, shrimp and cilantro in a chilled tomato broth
House smoked fish dip served with toasted focaccia 14.49
Curry Coconut sweet potato soup with toasted coconut (GF) (VG)
Wedge Salad - iceberg, grilled corn, gorgonzola, pickled red onions, crispy chicken skin and house madesmoked tomato dressing 15.52
ENTRES
Giant Dino Beef Rib ~ glazed and slow roasted with Chipotle BBQ sauce, cornbread, grilled
asparagus and 4 cheese mac & cheese 28.98
Herb crusted Tuna on purple sticky rice cake with a Thai fennel salad and a green curry broth 33.12 (GF)
Softshell Crabs - cornmeal crusted and served with grilled corn & black bean salad, red cabbage & cilantro and cilantro aioli
Crazy Crab Sandwich - toasted roll, old bay aioli, tomato, lettuce, avocado, applewood bacon, crabcake,softshell crab, fried shrimp and garlic fries
Pan seared Halibut on garlic mash potato with sauteed spinach, clam chowder broth and herb salad 35.19
Grilled Terriyaki 14 oz bone in pork chop served with house made kimchi fried rice and hone/srirachaglaze (GF) 37.26
Za'Tar spiced lamb sirloin, grilled and served on a quinoa tabouli with mint tzatziki and grilledhouse made flat bread (GF*) 37.26
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