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DINNER STARTERS
Key West Conch Fritters ~ Chopped conch, battered & fried golden with a spicy chipotle pepper aioli ~ The best ever! 12.00
Flash Fried Calamari~ Light & crisp tempura style with a spicy soy/ginger/garlic sauce for dipping 10.00
Thai Lemongrass Black Atlantic Mussels ~ Pan steamed mussels in a broth of lemon grass, coconut milk, ginger & thai basil 11.00
Edamame Beans ~ Lightly steamed soybeans ~ in their pods ~ sprinkled with coarse kosher salt 7.00
Fried Green Tomatoes ~ Topped with roasted red pepper/Vermont cheddar cheese spread with fresh basil pesto and balsamic reduction 12.00
SOUPS
Roasted Corn & Sweet Crab Chowder ~ Jumbo lump crab, roasted corn, fresh cream & garden herbs 5/cup, 9/bowl
Soup du jour ~ Check to see what our special soup is!
SALADS
Patsy's House Salad ~ Mixed greens with candied walnuts, organic Firefly Farms goat cheese, topped with Granny Smith apple spirals & our tangy dijon vinaigrette 8.00
Asparagus/Crab Salad ~ Mixed greens, jumbo lump crab, asparagus, cherry tomatoes, scallions & spiral carrots with balsamic vinaigrette 14.00
Key West Salad ~ Mixed greens, mango, avocado, hearts of palm and scallions, with queso fresco & a honey/lime vinaigrette 11.00
Additions to Salads ~ Grilled Shrimp 10.00, Seared Fish 9.00, Crabcake 10.00
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